Ma vie sans gluten
Extra-fine almond flour
env. 9,90 €
Fine, fatty and naturally gluten-free — the flour that gives my healthy pastry its soft crumb.
Why I love it
It replaced white flour in most of my recipes. It brings moisture, a gentle sweetness and a structure that never turns dry.
How I use it
I never use it alone: half almond, half rice flour is my base for tarts, cakes and financier-style batters.
— Johanna
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Use it in
- Tart shells
- Financiers
- Gluten-free cakes
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