Johanna's Favorites
The products I come back to again and again.
The ingredients, tools and products I truly use and recommend — gathered the way I keep them at home: by heart, not by aisle.
My Healthy Pantry
The base I restock again and again.
FavoriteMa vie sans gluten
Extra-fine almond flour
Fine, fatty and naturally gluten-free — the flour that gives my healthy pastry its soft crumb.
env. 9,90 €
FavoriteAmanprana
Coconut sugar
An unrefined sugar with a warm caramel note — my direct swap for white sugar.
env. 7,50 €
FavoriteValrhona
Dark chocolate 70%
A 70% couverture with real fruit and little sugar — the bar I temper, taste and bake with.
env. 5,40 €
Biofrancette
Chia & flax seeds
The two seeds that replace eggs in my vegan baking and hold my overnight bowls together.
env. 5,60 €
FavoriteNutur
Almond butter
Stone-ground, single-ingredient almond butter — fat, protein and flavor in one spoon.
env. 11,90 €
10 Tools I Couldn't Work Without
If my kitchen burned down, these come first.
FavoriteMatfer Bourgeat
Maryse flexible spatula
The one tool I would keep if I could keep only one. It reaches every corner of every bowl.
env. 8,90 €
- Favorite
de Buyer
Stainless balloon whisk
A properly weighted whisk that turns emulsions from a struggle into a reflex.
env. 12,50 €
Terraillon
Precision digital scale
Accurate to a gram — the difference between "almost" and repeatable.
env. 19,90 €
FavoriteKitchenAid
Stand mixer
The workhorse of my kitchen for thirty years of professionals and for my own doughs today.
env. 429,00 €
Favoritede Buyer
Stainless pastry rings
Simple rings that turn any tart or sablé into something composed.
env. 16,90 €
My Favorite Chocolates
Chocolate with real character, for pastry that tastes like something.
- Favorite
Valrhona
Dark chocolate 70%
A 70% couverture with real fruit and little sugar — the bar I temper, taste and bake with.
env. 5,40 €
Aduna
Raw cacao powder
Unroasted, deeply aromatic cacao — richer in taste than any supermarket cocoa.
env. 8,90 €
Aduna
Cacao nibs
Crunchy, unsweetened fragments of the bean — my answer to refined sugar decorations.
env. 7,20 €
What I Use for Gluten-Free Pastry
No single gluten-free flour. A combination, used with intention.
Moulin de Colagne
Whole brown rice flour
My neutral, reliable base for gluten-free tart shells and shortbread.
env. 4,20 €
FavoriteMoulin des Dames
Buckwheat flour
Strong, rustic, gluten-free — a little goes a long way, and it changes everything.
env. 4,90 €
- Favorite
Ma vie sans gluten
Extra-fine almond flour
Fine, fatty and naturally gluten-free — the flour that gives my healthy pastry its soft crumb.
env. 9,90 €
Ma vie sans gluten
Psyllium husk
The invisible binder that gives gluten-free doughs the flexibility gluten usually provides.
env. 8,40 €
My Low-GI Essentials
Sweetness that does not send you on a rollercoaster.
- Favorite
Amanprana
Coconut sugar
An unrefined sugar with a warm caramel note — my direct swap for white sugar.
env. 7,50 €
Niulife
Light agave syrup
A liquid sweetener that keeps plant-based creams smooth and glossy.
env. 6,80 €
- Favorite
Ma vie sans gluten
Extra-fine almond flour
Fine, fatty and naturally gluten-free — the flour that gives my healthy pastry its soft crumb.
env. 9,90 €
- Favorite
Valrhona
Dark chocolate 70%
A 70% couverture with real fruit and little sugar — the bar I temper, taste and bake with.
env. 5,40 €
My Sports Nutrition Essentials
What I eat around training, and what I bake after it.
- Favorite
Nutri-Bay
Almond-plant protein
A clean, short-ingredient-list protein that survives baking without turning chalky.
env. 24,90 €
- Favorite
Nutur
Almond butter
Stone-ground, single-ingredient almond butter — fat, protein and flavor in one spoon.
env. 11,90 €
Biofrancette
Chia & flax seeds
The two seeds that replace eggs in my vegan baking and hold my overnight bowls together.
env. 5,60 €
Niulife
Light agave syrup
A liquid sweetener that keeps plant-based creams smooth and glossy.
env. 6,80 €
What I Use for My Kids
The same rules as at work: pleasure first, less refined sugar everywhere.
Oatly
Barista oat milk
The plant milk that behaves like dairy in crème pâtissière and ganache.
env. 2,90 €
- Favorite
Amanprana
Coconut sugar
An unrefined sugar with a warm caramel note — my direct swap for white sugar.
env. 7,50 €
Black+Blum
Glass lunch box
A box that carries cake, lunch and snacks without plastic or leaks.
env. 24,90 €
- Favorite
Nutur
Almond butter
Stone-ground, single-ingredient almond butter — fat, protein and flavor in one spoon.
env. 11,90 €
My Favorite Kitchen Storage
A calm pantry is where good baking starts.
- Favorite
Weck
Glass storage jars
Glass jars that keep flours, seeds and nuts fresh and make the pantry a pleasure to open.
env. 6,90 €
Black+Blum
Glass lunch box
A box that carries cake, lunch and snacks without plastic or leaks.
env. 24,90 €
A Slice of Green
Reusable produce bags
Cotton mesh bags for the market run — small habit, zero plastic, years of use.
env. 12,90 €