Moulin de Colagne
Whole brown rice flour
env. 4,20 €
My neutral, reliable base for gluten-free tart shells and shortbread.
Why I love it
It has the cleanest taste of all the gluten-free flours, so the fruit and the chocolate stay in front.
How I use it
Blended with starch and almond flour, it makes shortcrust that stays crisp for days.
— Johanna
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Use it in
- Tart shells
- Shortbread
- Sablés
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