Curated by pastry chef Johanna Le Pape
A new way to shop for pastry.
The ingredients, tools and kitchen essentials I truly use, love and recommend — curated for a healthier, more creative way of baking.
Less searching. Better choices.
I created this shop to bring together the products I would actually recommend to a friend, a home baker or a professional chef.
Every ingredient, tool and kitchen essential is here for a reason: to help you create differently, without compromising on pleasure, health or creativity.
The interactive kitchen
Step into my kitchen.
Explore the shop exactly as you would explore a kitchen. Open the pantry, discover my tools, look through the cupboards and find the products I use every day.
Johanna's Favorites
The products I come back to again and again.
FavoriteMa vie sans gluten
Extra-fine almond flour
Fine, fatty and naturally gluten-free — the flour that gives my healthy pastry its soft crumb.
env. 9,90 €
FavoriteAmanprana
Coconut sugar
An unrefined sugar with a warm caramel note — my direct swap for white sugar.
env. 7,50 €
FavoriteMoulin des Dames
Buckwheat flour
Strong, rustic, gluten-free — a little goes a long way, and it changes everything.
env. 4,90 €
FavoriteValrhona
Dark chocolate 70%
A 70% couverture with real fruit and little sugar — the bar I temper, taste and bake with.
env. 5,40 €
FavoriteNutur
Almond butter
Stone-ground, single-ingredient almond butter — fat, protein and flavor in one spoon.
env. 11,90 €
FavoriteNutri-Bay
Almond-plant protein
A clean, short-ingredient-list protein that survives baking without turning chalky.
env. 24,90 €
Come into my kitchen.
Recipes, discoveries, ingredients, tools and new ways to rethink pastry — directly from my kitchen to yours.