Moulin des Dames
Buckwheat flour
env. 4,90 €
Strong, rustic, gluten-free — a little goes a long way, and it changes everything.
Why I love it
It gives depth that white flour never has. A spoonful in a cookie dough and suddenly it tastes grown-up.
How I use it
Ten to thirty percent of the flour weight in biscuits and crêpes. More than that takes over.
— Johanna
You complete your purchase directly with our partner. Shipping, returns and customer service are handled by the partner. I may earn a commission on eligible purchases.
Use it in
- Buckwheat sablés
- Crêpes
- Rustic tarts
You might also like
FavoriteMa vie sans gluten
Extra-fine almond flour
Fine, fatty and naturally gluten-free — the flour that gives my healthy pastry its soft crumb.
env. 9,90 €
FavoriteAmanprana
Coconut sugar
An unrefined sugar with a warm caramel note — my direct swap for white sugar.
env. 7,50 €
Moulin de Colagne
Whole brown rice flour
My neutral, reliable base for gluten-free tart shells and shortbread.
env. 4,20 €