de Buyer
Stainless balloon whisk
env. 12,50 €
A properly weighted whisk that turns emulsions from a struggle into a reflex.
Why I love it
For meringues, plant-based creams and vinaigrettes. The balance in the hand matters more than any feature list.
How I use it
Fifteen seconds of whisking at the right moment holds a sauce or an airy batter together.
— Johanna
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Use it in
- Meringues
- Creams
- Emulsions
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