Aduna
Cacao nibs
env. 7,20 €
Crunchy, unsweetened fragments of the bean — my answer to refined sugar decorations.
Why I love it
They give crunch and a bitterness that makes a sweet cream taste more balanced, not less fun.
How I use it
Toasted and scattered on creams, ice cream and chocolate tarts. Or folded into cookie dough.
— Johanna
You complete your purchase directly with our partner. Shipping, returns and customer service are handled by the partner. I may earn a commission on eligible purchases.
Use it in
- Tart topping
- Cookies
- Ice cream
You might also like
FavoriteMa vie sans gluten
Extra-fine almond flour
Fine, fatty and naturally gluten-free — the flour that gives my healthy pastry its soft crumb.
env. 9,90 €
FavoriteAmanprana
Coconut sugar
An unrefined sugar with a warm caramel note — my direct swap for white sugar.
env. 7,50 €
Moulin de Colagne
Whole brown rice flour
My neutral, reliable base for gluten-free tart shells and shortbread.
env. 4,20 €