Biofrancette
Chia & flax seeds
env. 5,60 €
The two seeds that replace eggs in my vegan baking and hold my overnight bowls together.
Why I love it
One tablespoon of ground flax with three of water, and you have an egg. It made plant-based pastry practical for me.
How I use it
As an egg substitute in pancakes and cookies, or stirred into plant milk for puddings.
— Johanna
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Use it in
- Vegan cookies
- Overnight bowls
- Pancakes
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