Valrhona
Dark chocolate 70%
env. 5,40 €
A 70% couverture with real fruit and little sugar — the bar I temper, taste and bake with.
Why I love it
Higher cocoa means more flavor and less sugar in every dessert. This one stays smooth and never turns bitter.
How I use it
For ganaches, mousses and glazes. When a recipe says 55%, I use this and taste before adding any sugar.
— Johanna
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Use it in
- Ganache
- Mousse
- Glazes
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