Matfer Bourgeat
Maryse flexible spatula
env. 8,90 €
The one tool I would keep if I could keep only one. It reaches every corner of every bowl.
Why I love it
A flexible blade changes how you mix: no overworked batter, no left-behind cream. Professionals all use one for a reason.
How I use it
For folding batters, scraping pans and moving creams. I own four and use them all, every day.
— Johanna
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Use it in
- Everything I bake
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