Oatly
Barista oat milk
env. 2,90 €
The plant milk that behaves like dairy in crème pâtissière and ganache.
Why I love it
Most plant milks are too thin or too sweet. This one has the body and the neutrality my creams need.
How I use it
Straight swap for whole milk in pastry cream, ganache and brioche-style doughs.
— Johanna
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Use it in
- Crème pâtissière
- Ganache
- Brioche
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