de Buyer
Stainless pastry rings
env. 16,90 €
Simple rings that turn any tart or sablé into something composed.
Why I love it
They cost almost nothing and change the look of everything. The most professional result per euro in pastry.
How I use it
For tarte rings, layered desserts and frying even rounds. Line with a strip of rhodoïd, fill, freeze, release.
— Johanna
You complete your purchase directly with our partner. Shipping, returns and customer service are handled by the partner. I may earn a commission on eligible purchases.
Use it in
- Tarte rings
- Layered desserts
You might also like
FavoriteMa vie sans gluten
Extra-fine almond flour
Fine, fatty and naturally gluten-free — the flour that gives my healthy pastry its soft crumb.
env. 9,90 €
Moulin de Colagne
Whole brown rice flour
My neutral, reliable base for gluten-free tart shells and shortbread.
env. 4,20 €
FavoriteMoulin des Dames
Buckwheat flour
Strong, rustic, gluten-free — a little goes a long way, and it changes everything.
env. 4,90 €