Ma vie sans gluten
Psyllium husk
env. 8,40 €
The invisible binder that gives gluten-free doughs the flexibility gluten usually provides.
Why I love it
Without gluten, dough cracks. With psyllium, my gluten-free tart dough rolls like the real thing.
How I use it
One to two percent of the flour weight, hydrated first in the liquid of the recipe.
— Johanna
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Use it in
- Gluten-free tart dough
- Breads
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