By Johanna Le Pape
Révolution Pâtisserie
env. 25,00 €
My book: the methods, recipes and convictions behind a healthier way to make pastry.
Why I love it
It is the whole argument in one place — that pleasure, health and creativity are not a trade-off in pastry.
How I use it
Start with the base recipes, then let the chapters reframe how you think about sugar and flour.
— Johanna
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Use it in
- The recipes the shop links to
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