Karen Page & Andrew Dornenburg
The Flavor Bible
env. 32,00 €
Not a book of recipes — a map of what goes with what. The one I open when creating.
Why I love it
It taught me to build pairings instead of copying them. It is why buckwheat and caramel ended up together.
How I use it
Look up your main ingredient, follow the bold names, and trust the pairings over the recipes.
— Johanna
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Use it in
- Recipe development
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