Shop by Need
Plant Based
Everything that replaces butter, eggs and dairy in my kitchen.
FavoriteMa vie sans gluten
Extra-fine almond flour
Fine, fatty and naturally gluten-free — the flour that gives my healthy pastry its soft crumb.
env. 9,90 €
FavoriteAmanprana
Coconut sugar
An unrefined sugar with a warm caramel note — my direct swap for white sugar.
env. 7,50 €
Oatly
Barista oat milk
The plant milk that behaves like dairy in crème pâtissière and ganache.
env. 2,90 €
Niulife
Light agave syrup
A liquid sweetener that keeps plant-based creams smooth and glossy.
env. 6,80 €
Aduna
Raw cacao powder
Unroasted, deeply aromatic cacao — richer in taste than any supermarket cocoa.
env. 8,90 €
FavoriteNutur
Almond butter
Stone-ground, single-ingredient almond butter — fat, protein and flavor in one spoon.
env. 11,90 €
Biofrancette
Chia & flax seeds
The two seeds that replace eggs in my vegan baking and hold my overnight bowls together.
env. 5,60 €