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Gluten Free
My flours and tricks for gluten-free pastry that holds.
FavoriteMa vie sans gluten
Extra-fine almond flour
Fine, fatty and naturally gluten-free — the flour that gives my healthy pastry its soft crumb.
env. 9,90 €
Moulin de Colagne
Whole brown rice flour
My neutral, reliable base for gluten-free tart shells and shortbread.
env. 4,20 €
FavoriteMoulin des Dames
Buckwheat flour
Strong, rustic, gluten-free — a little goes a long way, and it changes everything.
env. 4,90 €
Ma vie sans gluten
Psyllium husk
The invisible binder that gives gluten-free doughs the flexibility gluten usually provides.
env. 8,40 €
Terraillon
Precision digital scale
Accurate to a gram — the difference between "almost" and repeatable.
env. 19,90 €
FavoriteBy Johanna Le Pape
Révolution Pâtisserie
My book: the methods, recipes and convictions behind a healthier way to make pastry.
env. 25,00 €