Shop by Need
Professional Pastry
The precision tools I trust in a professional kitchen.
FavoriteMa vie sans gluten
Extra-fine almond flour
Fine, fatty and naturally gluten-free — the flour that gives my healthy pastry its soft crumb.
env. 9,90 €
Moulin de Colagne
Whole brown rice flour
My neutral, reliable base for gluten-free tart shells and shortbread.
env. 4,20 €
FavoriteMoulin des Dames
Buckwheat flour
Strong, rustic, gluten-free — a little goes a long way, and it changes everything.
env. 4,90 €
FavoriteValrhona
Dark chocolate 70%
A 70% couverture with real fruit and little sugar — the bar I temper, taste and bake with.
env. 5,40 €
Aduna
Cacao nibs
Crunchy, unsweetened fragments of the bean — my answer to refined sugar decorations.
env. 7,20 €
Ma vie sans gluten
Psyllium husk
The invisible binder that gives gluten-free doughs the flexibility gluten usually provides.
env. 8,40 €
FavoriteMatfer Bourgeat
Maryse flexible spatula
The one tool I would keep if I could keep only one. It reaches every corner of every bowl.
env. 8,90 €
- Favorite
de Buyer
Stainless balloon whisk
A properly weighted whisk that turns emulsions from a struggle into a reflex.
env. 12,50 €
Terraillon
Precision digital scale
Accurate to a gram — the difference between "almost" and repeatable.
env. 19,90 €
FavoriteKitchenAid
Stand mixer
The workhorse of my kitchen for thirty years of professionals and for my own doughs today.
env. 429,00 €
Silikomart
Silicone molds
Precise, professional-grade silicone that releases clean shapes without a fight.
env. 14,90 €
- Favorite
de Buyer
Stainless pastry rings
Simple rings that turn any tart or sablé into something composed.
env. 16,90 €
Silpat
Reusable baking mat
The original fiberglass mat — even baking and zero disposable paper, forever.
env. 18,50 €
Charvet Éditions
Linen kitchen towels
French linen towels that dry glass without streaks and get better with every wash.
env. 15,90 €
FavoriteBy Johanna Le Pape
Révolution Pâtisserie
My book: the methods, recipes and convictions behind a healthier way to make pastry.
env. 25,00 €
Karen Page & Andrew Dornenburg
The Flavor Bible
Not a book of recipes — a map of what goes with what. The one I open when creating.
env. 32,00 €